In the German Foodhouse you can choose between two dishes of roasted pork.
“Schweinebraten mit Spätzle”  is a classic dish featuring tender pork roast served with south-german egg noodles. The slow-roasted pork is flavorful and juicy, complemented by a rich and slightly sweetish onion sauce, which goes perfectly with the juicy, tender roast pork and underline its taste.